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Eat

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—Menu—

Traditional dishes that capture the flavours of the season

FEED ME MENU- 4 COURSE - $49PP
Can’t decide? Let the Chef do the thinking! Just let our friendly staff know about
any dietary requirements and leave the rest to the experts! *minimum of 2 people and applies to the whole table

 

ANTIPASTI - to start

CRESCENTINE E AFFETTATI (to share) 
Platter of chef’s selection of cured meats and cheese with house made gnoccho fritti
$18

MOZZARELLA IN CARROZZA (2 pcs)
fried golden crusted southern italian sandwich of fior di latte & smoked ham
$10

OLIVE MARINATE E VERDURE GRIGLIATE
warm mount zero mixed olives and grilled eggplant, zucchini & capsicum
$12

CROSTINI DI FUNGHI E PATE’ CONTADINO
chicken liver pate, mushroom, onion jam & crostini
$14

CARPACCIO DI POLPO
octopus, black olives, orange, fresh basil
$16

ARANCINE (3 pcs)
scamorza & sage, rich tomato sugo
$8.5

PARMIGIANA DI MELANZANE
eggplant parmigiana
$14

POLPETTE
Braised beef & pork meatballs in a rich tomato sugo & potato
$14

PASTE AL MATTARELLO

TAGLIATELLE AL RAGU’
Piera’s special beef ragu & grated grana pandano
$24

TORTELLONI RICOTTA E PROSCIUTTO
Ricotta filled tortelloni, crispy prosciutto & shaved grana pandano
$26

AGNOLOTTI DI PESCE
ocean trout & mascapone filled agnolotti, tomato & white wine
$26

PASTE TRADIZIONALI

CAVATELLI ALLA NORMA
eggplant, tomato sauce and ricotta salata
$23

SQUID INK GNOCCHI
mussels, prawns & smoked tomato sugo
$29

ORECCHIETTE AI BROCCOLI
broccoli, chilli, anchovie, garlic & shaved grana pandano(add italian sausage +4)
$20

RISOTTO OF THE DAY
ask your waiter for today's risotto
$27

SECONDI

PORCHETTA
Free range rolled roasted pork with mixed roasted vegetables
$28

SLOW BRAISED BEEF CHEEK
mashed potato, red wine reduction & roast baby carrots
$29

MARKET FISH OF THE DAY
ask our friendly staff for the fish of the day
MP

CONTORNI

BRUCIATINI
radicchio, crunchy pancetta, croutons and balsamic vinegar
$9

INSALATA FORMAGGIO E PERE
rocket, shaved parmesan & pear salad
$9

POLENTA CHIPS
with gorgonzola, taleggio & cream dip
$9

BROCCOLI
black olives, garlic, chilli & croutons
$12

 

FEED ME MENU  - 4 COURSE - $49PP

Can’t decide? Let the Chef do the thinking! Just let our friendly staff know about
any dietary requirements and leave the rest to the experts!

*minimum of 2 people and applies to the whole table

 

Basta | website.jpg


—  Dessert  —

When dinner is not enough!

—  SICILIAN CANNOLI  —
ricotta, chocolate chips & pistachio
$5

—  PANNACOTTA  —
chocolate soil and berry coulis
$12

—  DOLCE DEL PRELATO  —
for the chocolate lover, think tirimisu with chocolate and rum
$12

 

—  FROMAGGIO  —

—  GORGONZOLA—
italian blue cheese
$12

—  TALEGGIO  —
washed rind cows milk cheese, matured 4-6 weeks
$12

—  SECRETS OF THE FOREST  —
Buffalo milk cheese mixed with winter truffles and matured in wild hay for six months
$14

—  CHEESE SELECTION  —
Selection of the above cheeses with accompaniments
$24